What are two chemical characteristics all fats have in common?
Answer:
All fats have a glycerol backbone and the glycerol molecule forms 3 ester bonds with either fatty acids or phosphate groups.
Chocolate & Gummy bears! I eat those and the fat appears!
They all have a glycerol backbone. They are not H2O soluable.
The answers post by the user, for information only, FunQA.com does not guarantee the right.
More Questions and Answers: