What is the osmotic pressure of a solution containing 25.7g of sugar(C12H22O11) in one liter of solution at..?

20 degrees celcuis?

Answer:
Molecular mass of sugar = 12(12) + 22(1) + 11(16) = 144+22+176 = 342 grams/mole

So, the number of moles of sugar added = 25.7/342 = 0.075 moles

So, the molarity = 0.075/1 = 0.075 M

There is no dissociation of sucrose in solution. So we have the van't Hoff factor equal to 1.

Substituting in formula,
π = iMRT
π = (1)(0.075)(0.0821)(293)
π = 1.8041 atm.

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