How do you prevent freezer burn(ice crystals) after you open an ice cream container?
Answer:
First don't leave the ice cream out too long after opening (to a point where it's melting inside the container). Second, scrape the sides of the contianer and compact all the remaining ice cream down with a metal spatula. Last but not least check the the tempature gage on the freezer (if I recall correctly -25° C is appropriate).
Happy eating!
Suran wrap placed over ice cream so no air can get to it, press firmly all over surface, close lid.
*smartass answer* Eat it all at once.
The answers post by the user, for information only, FunQA.com does not guarantee the right.
More Questions and Answers: