Reaction between schiff's base and D-glucose.?
Answer:
An Amadori product is an intermediate in the production of an advanced glycation end-product (AGE) as a result of glycation.
The formation of an AGE involves the following steps:
1) formation of a Schiff base for example the aldeyde group of a glucose molecule will combine with the amino group of a lysine molecule to form a Schiff base which is a double bond between the carbon atom of glucose
2) Formation of an Amadori product
3) Formation of an AGE
D-Glucose and Schiff's bse will react :
Aldehyde reacts with the fuchsin-aldehyde reagent to form a characteristic magenta color.
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