Proteins. . . ?
what are proteins? What color reaction tests would you use for their detection in food. . .
Answer:
chains of amino acids folded (or in some functional structure) to perform some function, as in enzymes or muscles
colour test. hmmmmm i think it was either rubbing it on butcher paper or benedicts solution, lol this was high school stuff
just do a wikipedia search mate@!
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Answer:
chains of amino acids folded (or in some functional structure) to perform some function, as in enzymes or muscles
colour test. hmmmmm i think it was either rubbing it on butcher paper or benedicts solution, lol this was high school stuff
just do a wikipedia search mate@!
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