If fatty acid A has more double bonds than fatty acid B, which will have the lower boiling temperature?
Answer:
And when we call a fatty acid saturated, the perspective is that there are no double bonds left to be broken for new bonds to form. So B is MORE staturated than A.
The more unsaturated, the lower the boiling point.
The answers post by the user, for information only, FunQA.com does not guarantee the right.
More Questions and Answers: