What are the boiling points of fatty acids in vacuum pressure?
Answer:
The previous answer isn't particularly applicable, since you won't achieve zero pressure. But in very low pressure situations, you'd have a gas until you raised the pressure and lower the temperature enough. It's like boiling an egg on a mountain top. The relatively low pressure pushes on the water molecues less and allows H2O molecules to escape using less force.
in absolute zero pressure (ideal vacuum), it's absolute zero (0K).
because just in absolute zero the vapor pressure of materials approach zero.
Given the normal boiling points, the desired reduced pressures, and a ruler,
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