I'm writing an article on how Spinach is NOT the Iron source people think it is .. Can anybody please explain the process in which Oxalate works as a complexing agent and binds Iron in the Human body to make Ferrous Oxalate ?.. If you can even write down the chemical reaction .. Thank you ...
Answer:
hey beautiful
firstly id like to say .. with all respect.. HUH? if you can explain your qu? without the sciency talk i would prob be able to answer it ?
It would seem that you only need to go to a pack of spinach to find out its iron content. As for oxalic acid (HOOC-COOH) , either the carboxylic oxygens can covalently bond to iron's d-orbitals or it can form a straightforward ionic salt.
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