How much baking will neutralize vineger?
Answer:
Well normal vinegar in about 4-8% acetic acid, so it's hard to be accurate, so lets give a range:
density vinegar = 1.049 g/ml
Mw = 60.05 g/mole
4% acetic acid = 4ml/100ml = 4.169g/100ml
8% acetic acid = 8ml/100/ml = 8.392g/100ml
So to neutralize 100ml of each 4% and 8% vinegar you would have to neutralize:
4% : 4.169g of acetic acid = 0.0694 moles
and
8% : 8.3926 acetic acetic acid = 0.1396 moles
========
NaHCO3 MW = 84.007 g/mol
0.0694 moles NaHCO3 = 5.83 g
0.1396 moles NaHCO3 = 11.73 g
Baking will not neutralize vinegar. Baking soda will. The amount is dependent on how much vinegar you have. Vinegar is 5% acetic acid.
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