How do you get the CO2 canister out of a can of whipped cream?

And how dangerous is it.

Answer:
You would place a balloon on the tip and hold the can upright, then just expel the gas till it is empty.
What grade level is that chemistry in ?
The whipped cream can *is* the CO2 canister. Don't even think of trying to open the can. At the minimum, you will have a huge mess to clean up. At the worst, you could severely injure yourself and any bystanders.
also if you just barely tilt the nozzle it will release the "wah-wah" as i call it.

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