Can you name the chemical equation for gulucose?
Answer:
Its formula is C6 H12 O6.
The equation could be respiration ;
C6 H12 O6 + 6 O2 ---> 6 H2O + 6 CO2 + ENERGY
Hope this helps.
your_guide123@yahoo.com
No, but www.google.com can.
i think its C6H12O8
Equation of formation , combustion, isomerisation ????
C6H12O6 is the formula for glucose
If you are mean to say it is GLUCOSE the formula will be C6H12O6. There is nothing in chemistry named by GULUCOSE
C6H12O6
carbon, hydrogen, oxygen
Formula for Glucose is C6H12O6
Chemical Equation for the preparation of Glucose is
C12H22O11+H2O-----------> C6H12O6+C6H12O6
Sucrose, in the presence of Invertase, gives Glucose and Fructose.
Chemical formula for glucose-
C6 H12 06 (Six Corbon+12 Hydrogen+6 Oxygen molecules)
Chemical formula for gulucose-
I don't know, sorry.
C6H12O6
You meant glucose and I wish Yahoo had a way of alerting you about such mistakes. It is a simple carbohydrate and is C6 H12 O6.
A chemical equation means either decomposition into two or more products or combination with another chemical to give a new set of chemicals. What did you have in mind?
c6h12o6 (6 atoms carbon-12 atoms hydrogen-6 atoms oxygen)
Chemical Equation for Glucose :
Glucose is produced commercially via the enzymatic hydrolysis of starch. Many crops can be used as the source of starch. Maize, rice, wheat, potato, cassava, arrowroot, and sago are all used in various parts of the world. In the United States, cornstarch (from maize) is used almost exclusively.
This enzymatic process has two stages. Over the course of 1-2 hours near 100 °C, these enzymes hydrolyze starch into smaller carbohydrates containing on average 5-10 glucose units each. Some variations on this process briefly heat the starch mixture to 130 °C or hotter one or more times. This heat treatment improves the solubility of starch in water, but deactivates the enzyme, and fresh enzyme must be added to the mixture after each heating.
In the second step, known as "saccharification", the partially hydrolyzed starch is completely hydrolyzed to glucose using the glucoamylase enzyme from the fungus Aspergillus niger. Typical reaction conditions are pH 4.0–4.5, 60 °C, and a carbohydrate concentration of 30–35% by weight. Under these conditions, starch can be converted to glucose at 96% yield after 1–4 days. Still higher yields can be obtained using more dilute solutions, but this approach requires larger reactors and processing a greater volume of water, and is not generally economical. The resulting glucose solution is then purified by filtration and concentrated in a multiple-effect evaporator. Solid D-glucose is then produced by repeated crystallizations.
Thus the name of the chemical equation for glucose is :Saccharification "
it is C6H12O6(carbon, oxyen and hydrogen)
it is C6H22O11
Glucose is a monosachharide, a simple sugar molecule which has the chemical formula C6 H12 O6.
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