Can anyone tell me tastes and nature(acid or base) of 25 substances used in daily life like vegetables & fruit
Answer:
Here are a few to get you started:
1. acetic acid (an acid) is the chemical name of common vinegar, so it obviously tastes like vinegar
2. sodium bicarbonate (a base) is the chemical name for baking soda, used in many baking recipes. It doesn't taste like much of anything.
3. citric acid (an acid) is common in many fruits and tastes very sour.
4. tartaric acid (an acid) is found in grapes and bananas, and also tastes very sour, or "tart."
5. phosphoric acid (an acid) is an additive to a lot of foods, and has a tangy taste.
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