What are the pros and cons of globalization?

Please list them in regards to how globalization effects "food" and "culture"

Answer:
Pros:
-Communication gap has been disrupted by means of globalization
- Economy is wide-spread around the world, birth of multi-national companies and global companies have assisted in the growth of economy in many countries i.e. india, china--due to the cheaper factors of production i.e. McDonaldsTM, Kentuky Fried Chicken has penetrated into the middle and eastern countries.
- Capital movement has become less costly and more timely thus enabling food production more technological and efficient--use of resources.

Cons:
- Cultural values has been plutoed in its priority ranking
- Trouble is everywhere, wide spread violence. Cultural opinions could be controversial at times.
Pros:
- pride in one's background & culture
- erosion of ignorance about different races & cultures of the world
- ability to find any type of foods whether they're indeginous to a particular country or not

Cons:
- loss of traditions & cultures especially among young people who may think that they are primitive
- extensive migration of people from less developed countries to more developed countries there who may seem to impose their culture or way of dress in a country that is not their indeginous home

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